Description
Catfish covered in a variety of herbs and butter sauce.
Ingredients
- 4 (6 ounce) fillets catfish fillets
- 2 tablespoons dried parsley
- ¾ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange catfish fillets in a 9×13-inch baking dish. Combine parsley
- paprika
- thyme
- oregano
- basil
- and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice
- butter
- and garlic powder in another bowl; drizzle butter mixture over fish.
- Bake in preheated oven until fish is easily flaked with a fork
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4