Description
Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.
Ingredients
- 1 pound salmon, cut into 4 portions
- 1 lemon, juiced
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon Cajun seasoning
- ½ teaspoon paprika
- ½ cup honey
- 2 ⅔ fluid ounces cognac (such as Hennessy)
- olive oil
- freshly ground black pepper
- Himalayan pink salt
Instructions
- Coat salmon in lemon and lime juice and place on a baking sheet.
- Combine garlic
- onion powder
- Cajun seasoning
- and paprika in a small bowl.
- Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken
- about 5 minutes. Let cool until thick
- 10 to 15 minutes.
- Coat salmon in olive oil; season with pink salt and pepper.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown
- 3 to 4 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4