Description
During the summertime, farmers markets have a great selection of heirloom tomatoes for a reasonable price. This is great as a cold salad, or for a different twist, grill straight on the BBQ for a warm but fresh side dish.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 sprig fresh rosemary, finely chopped
- ⅛ teaspoon dried oregano
- kosher salt to taste
- ground black pepper to taste
- 3 large heirloom tomatoes, quartered
- 3 small heirloom tomatoes, quartered
Instructions
- Whisk together the olive oil
- rice wine vinegar
- rosemary
- and oregano in a large bowl. Add small and large tomatoes
- and toss until evenly coated. Cover and refrigerate until chilled
- 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
Prep Time: 10 mins
Total Time: 20 mins
Servings: 4