Description
I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.
Ingredients
- 4 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups white sugar
- 1 cup butter-flavored shortening
- ¼ cup corn syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup pecans
- 1 cup chocolate chips
Instructions
- Mix flour
- baking powder
- baking soda
- and salt in a bowl. Whisk sugar
- shortening
- corn syrup
- eggs
- and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled
- 30 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the ‘face’. Arrange cookies on baking sheets.
- Bake in the preheated oven until golden
- 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
- Pulse pecans in a food processor until finely chopped; transfer to a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water
- stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the top of each cookie in the melted chocolate
- spreading to fully coat the ‘body’ of each hedgehog. Press cookies
- chocolate-side down
- into the ground pecans forming the ‘fur’. Arrange cookies on a sheet of waxed paper to set
- about 30 minutes.
- Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.
Prep Time: 1 hr
Cook Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 24