Heavenly Whole Wheat Bread

Description

This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.

Ingredients

• 1 ⅛ cups warm water
• 4 tablespoons butter
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 tablespoons white sugar
• ¼ cup potato flakes
• 1 ¼ teaspoons active dry yeast

Instructions

1. Combine water and butter in a bread machine pan. Add
2. respectively
3. the whole wheat flour
4. bread flour
5. salt
6. sugar
7. and potato flakes; top with yeast
8. assuring yeast and salt do not mix.
9. Select Whole Wheat cycle; press Start.
10. Remove loaf from pan to a wire rack to cool.

Prep Time: 5 mins

Cook Time: 4 hrs

Total Time: 4 hrs 5 mins

Servings: 16