Description
A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Ingredients
- ¼ cup chopped fresh basil
- ¼ cup chopped radicchio
- 4 (8 inch) Italian submarine rolls
- 3 pepperonchinis, sliced thinly
- ½ pound Margherita® Pepperoni, thinly sliced
- ½ pound Margherita® Genoa Salami, thinly sliced
- ½ pound Margherita® Capicola, thinly sliced
- ½ cup mayonnaise
- ⅓ cup crushed roasted garlic
Prep Time: 8 mins
Total Time: 13 mins
Servings: 4