Hearty Hot or Cold Roasted Tomato Soup

Description

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

Ingredients

  • 2 pounds Roma (plum) tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 1 quart chicken stock
  • ¼ cup chopped fresh basil
  • ½ tablespoon balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 4

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