Description
This soup is so good and so good for you….if possible use fresh veggies….only use the canned as a last resort!
Ingredients
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1 large white onion, diced
- ¼ pound fresh green beans, trimmed and snapped
- ¾ cup frozen corn kernels, thawed
- 1 (15 ounce) can white hominy
- 1 (15 ounce) can chickpeas
- 8 whole chicken wings, split
- 3 cubes chicken bouillon
- 5 tablespoons tomato sauce
- 1 tablespoon garlic powder
- 2 white potatoes, peeled and cubed
- 2 jalapeno peppers, julienned
- 6 ½ cups water
Instructions
- In a large pot
- combine zucchini
- yellow squash
- onion
- green beans
- corn
- hominy
- chickpeas
- chicken
- bouillon
- tomato sauce
- garlic powder
- potatoes
- jalapenos and water. Bring to a boil
- reduce heat and simmer until chicken falls off the bone and flavors are well blended
- 1 to 2 hours.
Prep Time: 25 mins
Cook Time: 2 hrs
Total Time: 2 hrs 25 mins
Servings: 12