Description
Making a great basic burger is all about quality of ingredients: brightly flavored relish, thinly sliced onions, juicy tomatoes, American cheese and fresh lettuce. Stand up to the challenge of the perfect all-American cheeseburger at your next cookout!
Ingredients
- ½ cup A.1. Thick & Hearty Steak Sauce
- ⅓ cup CLAUSSEN Sweet Pickle Relish
- 1 ½ pounds ground beef
- 1 large yellow or red onion, sliced
- 6 each KRAFT Singles
- 6 each onion rolls, partially split
- 6 large leaf (blank)s lettuce leaves
- 6 slices tomato
Instructions
- Preheat grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.
- Grill or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender
- occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.
- Cover bottom halves of rolls with lettuce; top with cheeseburgers
- onion
- tomato
- relish mixture and tops of rolls.
Prep Time: 15 mins
Total Time: 29 mins
Servings: 6