Healthy Pumpkin-Bran Muffins

Description

Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well.

Ingredients

• 2 cups oat bran
• ½ cup whole wheat flour
• ¼ cup firmly packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• ¼ cup molasses
• 1 large egg, slightly beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup pumpkin puree

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 12