Healthier Grandmother’s Buttermilk Cornbread

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Description

This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!

Ingredients

  • 6 tablespoons butter
  • 1 cup low-fat buttermilk
  • 2 eggs
  • 2 tablespoons white sugar
  • ½ teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup white whole wheat flour
  • ½ teaspoon salt
  • 1 cup frozen corn

Instructions

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
  3. Mix sugar
  4. baking soda
  5. cornmeal
  6. whole-wheat flour
  7. and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
  8. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean
  9. 20 to 25 minutes.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 55 mins

Servings: 9

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