Description
When it’s just my husband and I–and we’re craving a nice, warm, comforting dessert–this apple crisp fits the bill every time! It’s relatively easy to make, is on the healthier side, and tastes great, too!
Ingredients
- 2 small tart apples, cored and thinly sliced
- 2 tablespoons pure maple syrup
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 pinch salt
- 2 tablespoons rolled oats
- 2 tablespoons whole wheat flour
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon unsalted butter, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples
- maple syrup
- lemon juice
- vanilla extract
- cinnamon
- nutmeg
- allspice
- and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats
- flour
- maple syrup
- cinnamon
- and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned
- 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 2