Description
An awesome healthy alternative to the usual blueberry muffin.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup white sugar
- ¼ cup oat bran
- ¼ cup quick cooking oats
- ¼ cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries
- ½ cup chopped walnuts
- 1 banana, mashed
- 1 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Stir both flours
- sugar
- oat bran
- oats
- wheat germ
- baking powder
- baking soda
- and salt together in a large bowl. Gently stir in blueberries and walnuts.
- Mix buttermilk
- mashed banana
- egg
- oil
- and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups
- filling all the way to the top.
- Bake in the preheated oven until tops spring back when lightly pressed
- 15 to 18 minutes.
- Remove from the oven and let cool on a wire rack.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12