Description
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn’t eaten bread in such a long time, and was so thankful.
Ingredients
- 2 eggs
- ¾ cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons molasses
- 2 ½ cups rye flour
- ¼ cup cornstarch
- 2 teaspoons lecithin
- 1 ¼ teaspoons sea salt
- 3 teaspoons active dry yeast
Prep Time: 15 mins
Cook Time: 31 mins
Total Time: 46 mins
Servings: 12