Description
My body craves this soup whenever I have a cold, but it’s good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!
Ingredients
- 3 tablespoons olive oil
- ½ onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- ½ head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Instructions
- In a large stockpot
- heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent
- about 5 minutes.
- Stir in water
- bouillon
- salt
- and pepper. Bring to a boil
- then stir in cabbage. Simmer until cabbage wilts
- about 10 minutes.
- Stir in tomatoes. Return to a boil
- then simmer 15 to 30 minutes
- stirring often.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 8