Hazelnut-Crusted Salmon

Description

Easy enough for family, fancy enough for company–moist, flavorful salmon showcasing the flavors of the Pacific Northwest.

Ingredients

  • 1 pound salmon fillet, cut into 4 pieces
  • ½ cup fat-free mayonnaise
  • ½ cup chopped hazelnuts
  • 2 teaspoons minced fresh tarragon
  • ½ teaspoon orange zest
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

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