Description
This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.
Ingredients
- 1 ½ pounds Brussels sprouts, finely shredded
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- ⅓ cup minced fresh chives
- 1 teaspoon fresh thyme leaves
- 2 pinches salt, or more to taste
- 1 ⅓ cups chopped hazelnuts
- 2 ounces crumbled blue cheese, or more to taste
Prep Time: 20 mins
Total Time: 25 mins
Servings: 6