Description
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Ingredients
- ½ cup prepared horseradish
- 1 (12 count) package Hawaiian bread rolls, split
- 12 slices deli roast beef
- 12 slices deli-sliced Swiss cheese
- ½ cup butter
- 1 onion, finely chopped
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese
- then cover with top bread rolls. Place sandwiches in the prepared baking dish.
- Melt butter in a saucepan over medium heat. Cook and stir onion
- brown sugar
- spicy mustard
- Worcestershire sauce
- and garlic powder in butter until onion is soft and translucent
- about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.
- Bake in the preheated oven until heated through
- about 25 minutes. Remove foil and continue baking until tops are lightly browned
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12