Description
Great for potlucks!
Ingredients
- cooking spray (such as Crisco®)
- ½ cup butter
- 1 onion, minced
- 3 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce, or more to taste
- 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
- 1 pound sliced deli ham, or more as needed
- 8 slices Swiss cheese, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened
- 5 to 10 minutes. Add mustard
- poppy seeds
- and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top. Add ham and cheese to each roll. Place the roll tops over the cheese layer
- then brush the remaining onion mixture over top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned
- 5 to 10 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12