Description
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Ingredients
- cooking spray
- 1 pound yellow potatoes, shredded
- cold water to cover
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- 2 eggs, lightly beaten
Instructions
- Preheat waffle iron according to manufacturer’s instructions. Spray waffle iron with cooking spray.
- Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
- Toss potatoes with oil
- garlic
- salt
- pepper
- and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
- Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown
- 5 to 8 minutes. Repeat with remaining potato mixture.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2