Description
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Ingredients
- 3 cups shredded hash brown potatoes
- ⅓ cup butter, melted
- seasoning salt to taste
- 1 cup diced cooked ham
- ¼ cup chopped onion
- 1 cup shredded Cheddar cheese
- 2 eggs
- ½ cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter
- and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes
- or until beginning to brown.
- In a small bowl
- combine ham
- onion and shredded cheese. In a separate bowl
- whisk together eggs
- milk
- salt
- pepper
- and a little seasoning salt. When crust is ready
- spread ham mixture on the bottom
- then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes
- or until filling is puffed and golden brown.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6