Description
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- ½ cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- ½ cup chopped onions
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups crushed cornflakes cereal
- ¼ cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hash browns
- Cheddar cheese
- condensed soup
- sour cream
- 1/2 cup melted butter
- onion
- salt
- and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.
- Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.
- Cover casserole and bake in the preheated oven for 40 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12