Hash Brown and Pork Chop Casserole

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Description

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Ingredients

  • 5 pork chops
  • 1 (2 pound) package frozen hash brown potatoes
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup chopped onion
  • ½ cup milk
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook pork chops in a large skillet over medium-high heat until brown
  3. 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
  4. Combine condensed soup
  5. sour cream
  6. and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13×9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
  7. Bake in the preheated oven until potatoes are cooked through and pork chops are tender
  8. about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 5

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