Harvest Vegetable Bread

Description

Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.

Ingredients

  • 1 cup mashed potatoes
  • ¾ cup Almond Breeze Original Unsweetened almondmilk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup shredded zucchini
  • ⅓ cup minced sun-dried tomato (preferably smoked)
  • ⅓ cup sliced green onion tops
  • 3 ½ cups flour, plus extra for kneading
  • 1 ½ tablespoons baking powder
  • ½ teaspoon salt
  • ½ cup shredded parmesan cheese

Prep Time: 25 mins

Cook Time: 55 mins

Total Time: 1 hr 20 mins

Servings: 10

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