Description
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side of a spoon. Be sure to pair it with sides that counteract the heat. I served this alongside rice with peas and onions mixed in. It was perfect! The salad that I served the chicken on top of, Green Chile and Tomato Salad, is also another recipe of mine on this site. Check it out!
Ingredients
- 2 tablespoons smoked paprika
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon caraway seeds
- 1 chipotle pepper in adobo sauce
- 1 teaspoon adobo sauce from chipotle peppers
- 4 skinless, boneless chicken breast halves
- 1 tablespoon extra-virgin olive oil
- salt and black pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 4 hrs 30 mins
Servings: 4