Description
A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.
Ingredients
- ¼ cup butter
- 1 ½ teaspoons minced garlic
- 1 pound peeled and deveined medium shrimp
- ¼ cup chopped green onions
- ¼ cup dry white wine
- ⅓ cup heavy cream
- 2 tablespoons chopped fresh basil
- 2 roma (plum) tomatoes, chopped
- 1 pinch cayenne pepper, or to taste
- salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp
- garlic
- and green onions. Cook and stir until the shrimp are pink on the outside
- and no longer translucent in the center
- about 5 minutes. Set the shrimp aside
- and pour in the wine
- cream
- tomatoes
- basil
- and cayenne pepper. Bring to a simmer
- then reduce heat to medium-low
- and simmer until the sauce will coat the back of a spoon
- about 10 minutes.
- Stir the shrimp back into the sauce
- and season to taste with salt and pepper. Heat through and serve.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4