Description
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Ingredients
- 1 ½ cups wheat flour
- ½ cup oat bran
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- 2 eggs
- ¾ cup nonfat plain yogurt
- ¾ cup packed brown sugar
- ½ teaspoon vanilla extract
- 1 ¼ cups peeled and chopped apples
- 1 cup shredded zucchini
- ½ cup grated carrot
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups
- or line with paper muffin liners.
- Sift flour
- oat bran
- baking soda
- baking powder
- and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute
- then beat in yogurt
- brown sugar
- and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples
- zucchini
- and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups
- filling cups about 2/3 full.
- Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean
- about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12