Description
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Ingredients
- 1 pound fresh, ground pork sausage
- 3 tablespoons minced onion
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup process cheese sauce
- 16 ounces cocktail rye bread
Instructions
- In a large skillet
- cook sausage over a medium heat until it is browned and cooked through. Stir onion
- garlic powder
- black pepper
- and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Prep Time: 2 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 10