Description
This is an Iraqi Kurdish soup that is very popular in Israel.
Ingredients
- 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons
- 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices
- 2 small zucchini, quartered lengthwise and thickly sliced
- 2 small carrots, peeled and sliced into rounds
- 1 large potato, peeled and cut into cubes
- 1 head garlic, cloves peeled and lightly smashed
- 9 tablespoons lemon juice
- 1 tablespoon white sugar (Optional)
- 1 tablespoon salt
- 6.3 cups water
Instructions
- Stir chard
- celery
- zucchini
- carrots
- potato
- garlic
- lemon juice
- sugar
- and salt together in a large pot; add water. Bring the mixture to a boil
- reduce heat to medium-low
- and cook at a simmer until the vegetables are fork-tender
- about 15 minutes.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 6