Description
These Mexican hamburgers are the best you’ll ever have!
Ingredients
- 3 pounds ground beef
- 3 onions, minced, divided
- 1 ½ cups bread crumbs
- 1 pound shredded pepperjack cheese
- 4 eggs
- 2 tomatoes, chopped and juices strained
- 2 bunches cilantro, chopped
- 1 serrano chile pepper, minced, divided
- 3 limes, juiced, divided
- 5 avocados, peeled and pitted
- salt and ground black pepper to taste
- 12 hamburger buns
- 1 head iceberg lettuce, cored and shredded
Instructions
- Mix ground beef
- half the onions
- bread crumbs
- pepperjack cheese
- and eggs in a bowl; form into 12 patties.
- Combine tomatoes
- half the remaining onion
- cilantro
- half the serrano chile pepper
- and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados
- remaining onions
- remaining serrano chile pepper
- and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness
- 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole
- shredded lettuce
- and pico de gallo.
Prep Time: 1 hr
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12