Description
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Ingredients
- 1 pound lean ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cubes beef bouillon
- 5 cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 (10 ounce) package frozen corn kernels
- 1 teaspoon dried basil
- 3 tablespoons ketchup
Instructions
- In a medium skillet
- brown hamburger over medium heat. Drain off fat.
- Combine beef
- carrots
- celery
- onions
- bouillon
- water
- tomato sauce
- chopped tomatoes
- salt
- corn
- basil
- and ketchup in a large stock pot. Bring to a boil. Reduce heat
- and simmer for at least 1 1/2 hours.
Prep Time: 15 mins
Cook Time: 1 hr 50 mins
Total Time: 2 hrs 5 mins
Servings: 8