Description
Who says real men don’t eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Ingredients
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- ½ pound ground beef
- 1 small onion, minced
- 1 cup milk
- 2 eggs, beaten
- 1 tablespoon cornstarch
- ½ pound sharp Cheddar cheese, shredded
- ¼ teaspoon liquid smoke flavoring
- 1 (3 ounce) jar real bacon bits
- 2 teaspoons Worcestershire sauce
- salt
- ¼ pound sharp Cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
- Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes
- or until it begins to brown.
- Meanwhile
- place ground beef and onion in a large
- deep skillet. Cook over medium-high heat until beef evenly brown. Drain
- crumble and allow to cool. In a medium bowl
- whisk together milk
- eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke
- bacon bits
- Worcestershire sauce and salt. Pour into hash brown crust.
- Bake in preheated oven for 20 minutes. Remove from oven
- sprinkle 1/4 pound of grated sharp cheddar on top
- and place back in the oven. Bake 15 minutes
- or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Prep Time: 10 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 15 mins
Servings: 6