Description
Easy casserole.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 cups sour cream
- 2 cups canned whole kernel corn, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1 (6 ounce) package egg noodles
- salt and ground black pepper to taste
- 1 (32 ounce) bag shredded Cheddar cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly
- 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture
- sour cream
- corn
- mushroom soup
- chicken soup
- and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13×8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender
- about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted
- 10 to 15 minutes more.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 8