Description
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Ingredients
- 2 pounds lean ground beef
- ΒΌ cup all-purpose flour
- 1 quart milk
- salt and pepper to taste
- 1 teaspoon onion salt
- 1 small onion, chopped (Optional)
Instructions
- Place hamburger in a large
- deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat
- add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt
- pepper and onion salt.
- Serve over mashed or boiled potatoes
- toast or biscuits. Add fresh chopped onion if desired.
Servings: 6