Ham Steak Over Mixed Greens

Description

Ham steak paired with a mustard dressing makes a quick low-carb dinner.

Ingredients

  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon champagne vinegar
  • ¼ teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • ⅓ cup crumbled reduced-fat feta cheese

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

Leave a Comment