Ham Broccoli Braid

Description

I’m always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.

Ingredients

• 2 cups cooked ham, chopped
• 1 cup chopped fresh broccoli
• 1 small onion, chopped
• 1 tablespoon dried parsley
• 2 tablespoons Dijon mustard
• 1 ½ cups shredded Swiss cheese
• 2 (8 ounce) cans refrigerated crescent roll dough

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 9