Description
One of my family’s favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 ½ teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- ½ head cabbage, shredded
- ¾ pound ham, diced
- 2 stalks celery, chopped
Instructions
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender
- about 5 minutes.
- Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
- Stir chicken broth
- white beans
- tomatoes
- cabbage
- ham
- and celery into the pot. Bring to a boil
- then reduce heat to low; simmer until celery and cabbage are tender
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6