Ham and Shrimp Jambalaya

Description

This recipe has been around since at least the 1940s. A great family favorite.

Ingredients

• 2 tablespoons butter
• 1 large onion, minced
• 3 cups beef broth
• 1 (28 ounce) can diced tomatoes
• 1 cup rice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• ¼ teaspoon dried thyme
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon chili powder
• ½ bay leaf
• 1 pound shrimp, shelled and cut into thirds
• ½ pound cooked ham, cut into 1-inch cubes

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 4