Description
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Ingredients
- 4 (1/4 inch thick) slices ham
- 4 hard-boiled eggs, peeled and chopped
- 3 stalks celery, minced
- 1 ½ cups light mayonnaise
- ½ cup dill pickle relish
- ¼ cup minced onion
- 2 tablespoons Dijon mustard (Optional)
- ground black pepper to taste
Instructions
- Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
- Add eggs and celery to the bowl
- then stir in mayonnaise
- relish
- onion
- mustard
- and pepper.
- Refrigerate for 2 hours before serving.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 8