Description
I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 onion, diced
- 3 red potatoes, quartered, or more to taste
- ½ cup cubed cooked ham, or to taste
- 3 cups heavy whipping cream
- 1 (15 ounce) can creamed corn
- 1 (12 ounce) package frozen corn kernels
- 1 cup 2% milk
- ½ cup water
- 1 cube chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; cook and stir onion until translucent
- 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through
- about 5 minutes.
- Mix whipping cream
- creamed corn
- frozen corn kernels
- milk
- water
- chicken bouillon
- garlic powder
- onion powder
- and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened
- 30 to 45 minutes. Season soup with salt and pepper.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8