Description
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Ingredients
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup half-and-half
- 3 eggs
- 2 slices Swiss cheese
- 1 recipe pastry for a 9 inch single crust pie
- ½ cup chopped fresh spinach
- ½ cup canned mushrooms
- 1 (4.5 ounce) can ham, flaked
- ½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour
- salt
- half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese
- then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45 to 55 minutes
- until surface is golden brown.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 8