Description
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Ingredients
- 12 eggs
- ⅓ cup milk
- 3 slices cooked ham, diced
- 2 green onions, minced
- salt and pepper to taste
- 4 ounces Cheddar cheese, shredded
- 4 (10 inch) flour tortillas
- ½ cup salsa
Instructions
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture
- stirring occasionally
- until firm. When almost done
- stir in ham
- green onions
- salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese
- fold over the tortilla to make a roll and top with salsa if desired.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4