Description
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!
Ingredients
- 1 (9 inch) refrigerated pie crust (such as Pillsbury®)
- 1 ½ cups cubed cooked ham
- 1 ½ cups shredded Swiss cheese
- 1 cup broccoli florets
- 4 large eggs
- 1 cup milk
- ½ teaspoon dry mustard
- ½ teaspoon salt (Optional)
- ½ teaspoon ground black pepper
Prep Time: 20 mins
Cook Time: 49 mins
Total Time: 1 hr 34 mins
Servings: 8