Description
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Ingredients
- 6 slices black forest ham
- ½ (8 ounce) wedge Brie cheese, sliced
- 2 tablespoons apricot preserves
- 1 tablespoon Dijon mustard
- 4 thick slices Italian bread
- 1 tablespoon olive oil
Instructions
- Assemble the sandwiches by layering the ham
- brie cheese
- apricot preserves
- and mustard in equal amounts on two pieces of bread
- topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot
- lie the sandwiches
- oiled side down
- in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown
- about 3 minutes per side.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 2