Halibut with Vegetables

Description

Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!

Ingredients

• 2 pounds halibut fillets
• salt and pepper to taste
• ¼ cup olive oil
• ½ cup chopped fresh parsley
• 1 yellow onion, thinly sliced
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can diced tomatoes
• 2 tablespoons capers
• 4 cloves garlic, minced

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 6