Description
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Ingredients
- 1 teaspoon vegetable oil
- 1 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon black bean sauce
- ½ cup mirin (Japanese sweet wine)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 6 (4 ounce) fillets halibut, skin removed
- 1 teaspoon sesame oil
- ¼ teaspoon pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant
- but not brown. Stir in black bean sauce
- rice wine
- and soy sauce. Bring to boil and cook until reduced by half. Remove from heat
- and stir in vinegar; set aside.
- Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat
- and lightly oil grate.
- Grill fish for about 5 minutes per side
- or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6