Description
This is my twist on a halibut classic! This is the only way I make halibut!
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons dry mustard
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon dried dill weed
- 1 ½ pounds halibut fillet
- 1 ½ cups sour cream
- 1 red onion, chopped
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon dried dill weed
- 1 ½ cups shredded Cheddar cheese
- 1 cup canned Cheddar-flavored French-fried onions
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 6