Description
Grilled fish tacos.
Ingredients
- 1 lime, juiced
- ¼ cup olive oil
- ¼ cup chopped cilantro
- 1 jalapeno pepper, diced
- 1 tablespoon ground ancho chile powder
- ¼ teaspoon ground cumin
- salt and ground black pepper to taste
- ½ pound halibut fillets
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 (8 ounce) jar salsa
- 1 cup shredded pepper Jack cheese
- 1 avocado, sliced
Instructions
- Stir lime juice
- olive oil
- cilantro
- jalapeno
- chile powder
- cumin
- salt
- and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate
- as lime juice will start to ‘cook’ the fish.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork
- about 2 minutes more.
- Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage
- salsa
- pepper Jack cheese
- and avocado.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8