Description
These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to bake or pan-fry the cakes.
Ingredients
- cooking spray
- 20 fluid ounces lemon-lime soda
- 1 pound halibut, cut into 1-inch chunks
- 1 tablespoon olive oil
- ¼ onion, diced
- ¼ cup diced zucchini
- 1 carrot, diced
- 1 rib celery, diced
- 2 cloves garlic, minced
- 1 teaspoon seasoned salt (such as Johnny’s®), or to taste
- ½ cup seasoned bread crumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon dried parsley
- ¼ teaspoon ground cayenne pepper (Optional)
Prep Time: 35 mins
Cook Time: 21 mins
Total Time: 56 mins
Servings: 30