Hake in Neapolitan Sauce with Gluten-Free Pasta

Description

Delicious hake chunks in a red wine Neapolitan sauce served on a bed of gluten-free pasta. Garnish with Parmesan cheese and chopped parsley.

Ingredients

• 4 (5 ounce) fillets hake
• 1 (12 ounce) package gluten-free pasta
• 1 teaspoon olive oil
• 1 small red onion, chopped
• 2 teaspoons tomato paste
• 1 teaspoon minced garlic
• ½ cup red wine
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried dill weed
• 1 tablespoon lemon juice, or to taste
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 47 mins

Total Time: 57 mins

Servings: 4